Does Peru have good chocolate?
Peru has some of the most delicious chocolate in the world, as illustrated by its 17 medals at the 2019 International Chocolate Awards, and its continual praise by just about all who taste it.
What is the best chocolate in Peru?
At the recent International Chocolate Awards 2019, Peruvian chocolate brand, Cacaosuyo, took gold for the overall best in the category of Plain/Origin Dark Chocolate. The award-winning bar was their Lakuna, a 70% dark chocolate bar with cacao from the Amazonas region of Peru.
Do they make chocolate in Peru?
Peru is the country with the richest chocolate history. And Peruvian chocolate has been named the world’s best many times. 60% of the world’s cocoa varieties are indigenous to the Amazon basin area. Peru is the world’s 13th largest exporter of cacao and the second-largest organic cacao exporter.
Where is cacao grown in Peru?
Peruvian cacao is cultivated primarily in the regions between the Andes Mountains and the Amazon rainforest. The main production zones include Cajamarca, San Martin, Huanuco, Junin, Ayacucho, Cusco and Puno.
Is Peruvian chocolate healthier?
Peruvian cacao is not only sweet like regular milk chocolate… It’s also one of the healthiest and highest antioxidant foods on the planet. And 37x healthier than even broccoli. This delicious chocolatey gift has been the food of emperors for nearly 2,000 years.
Why is Peruvian chocolate good for you?
Cacao powder is packed with flavonoids. These nutrients that have been shown to help lower blood pressure, improve blood flow to the brain and heart, and aid in preventing blood clots.
Is Peruvian chocolate healthier than kale?
Did you know that you can curb cravings and improve overall health by eating this rare form of Peruvian “Jungle Chocolate”? You can consume it every single day, and get healthier while also banishing food cravings.
Are cocoa beans grown in Peru?
1.7 % of the world’s cocoa beans are produced in Peru, making it the 8th largest producer according to global rankings and 3rd in Latin American after Brazil and Ecuador.
What is the best cocoa in the world?
Rare cacao varietals such as Nacional and Porcelana have been found in parts of northern South America, and many people regard those as some of the best cocoa beans in the world. The Caribbean island of Trinidad only grows trinitario cacao, a highly flavorful type of cacao developed on the island hundreds of years ago.
What is the best tasting cacao?
Did the Incas have cacao?
Chocolate in Ecuador Unlike the Aztecs and Mayans, the Incas did not cultivate cacao.