What are branded whiskey stones?
The answer is pretty straightforward: they’re cubed or spherical alternatives to ice that are made using materials like soapstone or even stainless steel. Because they don’t melt, whiskey stones won’t dilute your quality single malt.
Which Whisky stones are best?
The 6 Best Whiskey Stones in 2021
- Best Stainless Steel: Rabbit Whiskey and Beverage Jumbo Chilling Stones.
- Most Unique: Areaware Geometric Whiskey Stones.
- Best Value: Brotec Round Granite Whiskey Stones.
- Best Small: Kollea Stainless Steel Reusable Chilling Whiskey Stones.
- Best Splurge: Eliská Whisky Cubes.
How much whiskey is in a whiskey stone?
We did our best to use amounts of each so every set was roughly the same in total size. We used 2 oz. pours of whiskey. While better than some rocks from the yard, most whiskey stones do little to nothing. Buy them if you want your drink to look cool but not necessarily be cool.
How are whiskey stones used to chill whiskey?
Whiskey stones are small cubes of clean, cut natural stone (typically soapstone) used to chill whiskey and other spirits. These stones, available in a variety of sizes, are designed to be stored in the freezer, and added to straight shots of whiskey, bourbon, or scotch, in order to chill them without the risk of diluting the drink.
Who was the first company to make whiskey stones?
Being the first product to market is always commendable, since you are creating a category that didn’t exist prior to your innovation and are opening up endless possibilities for your company (or others) to iterate and improve on your original idea. Teroforma has the distinction of creating the first known commercial whiskey stones back in 2007.
What does a soapstone whiskey stone look like?
Some soapstone whiskey stones feature a semi-polished finish, retaining the muted look of natural rock. Others are highly polished, with a shiny, slick black surface. Both types of finishing work equally well, so it comes down to the individual drinkers preference in looks.