What are 3 Responsibilities of the back of the house staff?

Back of House Positions They supervise the kitchen staff, create menus and specials, order food, determine cost, and take care of administrative tasks.

What does the back of the house do?

The back of house, also known as BOH, is a term used for all the behind-the-scenes action that customers typically do not see. This usually includes the kitchen, where the food is prepped and cooked. It can also include employee break rooms and any office space you might have.

What are examples of back of the house jobs?

BOH positions include:

  • Dishwasher.
  • Line cook.
  • Expeditor.
  • Sous chef.
  • Head chef.
  • Kitchen manager.
  • BOH manager.
  • Maintenance.

Which of the following is a member of the back of the house team?

Back-of-the-House • The back-of-the-house employees include all employees whose work does not directly involve interaction with guest. 6. The Kitchen • The kitchen is the center of all food preparation and production. In the kitchen, food and other items are received, stored, prepared, and plated for service.

What is a Boh?

‍Back of House (BOH): The back of house (BOH) is the kitchen, the dish pit, and any storage, refrigerators, or walk-ins connected to the kitchen. As opposed to the front of house (FOH), where the dining room and bar are located.

What is BOH staff?

Back-of-house staff includes anyone who works in the kitchen. This includes not only the chef and sous chef, but prep cooks, line cooks, dishwashers, or any other person who works as part of the kitchen crew, and is not involved in front-of-house operations.

What’s FOH and BOH?

FOH and BOH are abbreviations that describe the two different parts of the restaurant. FOH stands for Front of the House, and includes everything guests see like the dining areas and bar. BOH stands for Back of the House and includes the kitchen, the line, manager’s offices and basically everything guests do not see.

Why are kitchens at the back of the house?

Most kitchens are placed in the rear of the house. Access to a rear kitchen door allowed for faster disposal of waste and easy ventilation; also, deliveries could be made directly to the kitchen to save labor.

What is retail back of house?

Term: BACK OF HOUSE RETAIL Term used to distinguish the area of retail the customer do not see, where activities such as stock retrieval, cashing up etc are performed.

What does boh boh mean?

Back of house, or BOH, is the part of the restaurant that diners don’t see, at least typically. It is the opposite, then, of front-of-house. The BOH includes the kitchen, offices, storage rooms and any other areas hidden from guests. If a restaurant is a show, then the BOH is the back-stage area.

What are BOH positions?

So, what does BOH mean? BOH stands for Back of the House and includes the kitchen, the line, manager’s offices and basically everything guests do not see.

What are the duties of a back of house job?

No experience necessary, training provided. Job duties for Back of House include preparing and cooking food per brand standards, compliance with requirements &… 30+ days ago · Save job · More… Willing to take initiative and actively participate in problem-solving! Willing to adapt and be flexible in order for the team to succeed!

Who is responsible for the back of house at a restaurant?

Usually, one of the first people you see in the back of house is the kitchen manager. The kitchen manager is responsible for all back of house operations. They hire employees, ensure the restaurant is up to code with food safety, and even jump in on the action when the kitchen is very busy.

What are the duties of a front of the house employee?

Creating repeat customers by providing an unforgettable dining experience is the main goal for front of the house employees. They act as liaisons between guests and the kitchen, and have many job titles and functions.

Who is in charge of the back of the House?

The sous chef also tends to be in charge of scheduling the staff, supervising the kitchen workers, and training new staff. There are often multiple line cooks in the back of house. This is the most common position in the kitchen, and the line cooks each have a position in the line by the stoves.

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