Where are Kikkoman products made?
Kikkoman’s Soy Sauce is produced at seven factories worldwide in the United States, Asia and Europe, and is cherished in over 100 countries around the world….KIKKOMAN FOODS, INC. Headquarters and Wisconsin Plant.
|Address||N1365 Six Corners Road, Walworth, Wisconsin 53184, U.S.A.|
Who is Kikkoman owned by?
Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce, food seasoning and flavoring, mirin, shōchū, and sake, juice and other beverages, pharmaceuticals, and restaurant management services.
Where is Kikkoman from?
Noda, Chiba, Japan
Is Kikkoman from China?
Kikkoman, a Japanese food manufacturer well known for its soy sauces, is probably the most recognizable and easy-to-find brand of soy sauce in the United States.
Why is Kikkoman so popular?
Kikkoman naturally brewed soy sauce today enhances the flavour of foods in many different countries – from the Mediterranean to Scandinavia and Asia to America. It is no coincidence that Kikkoman is the world soy sauce market leader. The name Kikkoman® has a special meaning, like many Japanese names.
Is Kikkoman a good company?
Kikkoman have been in the US for over 50 years and seems like a good company to work for if you want a steady and reliable job.
What is the best soy sauce brand?
Here, the best soy sauces on the market.
- Best Overall: Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce.
- Best Dark Soy: Lee Kum Kee Dark Soy Sauce.
- Best Low-Sodium: Kikkoman Less Sodium Soy Sauce.
- Best Tamari: San-J Tamari Gluten-Free Soy Sauce.
- Best Mushroom-Flavored: Lee Kum Kee Mushroom-Flavored Soy Sauce.
What is the most healthy soy sauce?
Is Kikkoman sauce good?
Kikkoman is one of the leading brands in terms of manufacturing soy sauces. Almost all their products are excellent in taste. Some of their products may contain a bit extra sodium but other than that all their products are quite good.