What do you eat with cookie butter?
12 Ways to Eat Cookie Butter
- Drizzled over your favorite frozen candy bar. PIN IT.
- As a Fondue.
- Hidden in a Slutty Brownie.
- Swirled on a toasted English muffin with Nutella.
- Mixed in chocolate chip or Cocoa Krispie truffles.
- Made into a “CB” PB & J.
- Drizzled over apple slices.
- Smeared on a bagel and topped with Frosted Flakes.
Is speculoos the same as cookie butter?
Trader Joe’s Speculoos Cookie Butter is an almost identical copy of Lotus Biscoff Spread. They’re actually a version of speculoos cookies — a traditional spiced European biscuit that dates back to the 1800s. The Biscoff brand has been around since 1932 but wasn’t sold in U.S. stores until 2006.
What is cookie butter spread used for?
Because of their similarities, cookie butter can be used in many applications where you would usually see a nut butter. It’s excellent in cookies and bars, perfect on toast, and many folks declare that it’s best eaten right out of the jar with a spoon.
Is cookie butter healthier than peanut butter?
There are only 90 calories in one serving (a tablespoon), six grams of fat, and only five grams of sugar. The only real downside is that unlike peanut butter, cookie butter offers virtually no protein. Chances are you aren’t eating cookie butter for the protein though, so we’ll let that slide.
What does cookie butter taste like?
Cookie Butter has the slight taste of peanut butter, but without the actual nuts as ingredients.
Why is cookie butter so good?
2. It’s crunchy! The Crunchy Cookie Butter is the perfect hybrid between a spread and a cookie; there are actual chunks of cookies within the spread. This way, you get the flavor and the texture of a regular cookie.
What does Biscoff cookie butter taste like?
The flavor is sweet with a significant amount of spices, such as cinnamon and ginger. You may also notice some delicate caramelly notes in it. When it comes to texture, there are two different ways you can get the spread: crunchy or smooth.
What do you use to spread Biscoff?
4) Fruit Dip – Slice apples, pears, jicama or other produce and use Biscoff as a dip or spread. Top with raisins, dried cherries or dried cranberries for an extra sweet, antioxidant-rich punch. 5) Chocolate-Biscoff Ice Cream – Break out the ice cream maker for this easy recipe!