Who owns Abbot Ale?
Greene King is the owner or manager of more than 3,000 pubs, hotels and restaurants. The company is present on the London Stock Exchange (LSE), its annual revenues are more than 1,300 million pounds, and net profit of approx.
What is Abbot Ale?
Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full-flavoured, smooth and mature beer it is today.”
Where is Abbot Ale from?
Bury St. Edmunds
In Bury St. Edmunds – the home of Abbot Ale – brewing can be traced back 1,000 years. In fact, the Domesday Book records “cerevisiari” or ‘ale brewers’ who served the Abbot in the town’s Great Abbey. Inheriting their fascinating experience, our brewing process has hardly changed over hundreds of years.
What is Abbot ale like?
Brewed for longer, the ale has masses of fruit character, malty richness and a superb hop balance. In the same range is Abbot Reserve, a stronger ale. Its distinctive, full-bodied, smooth and mature taste is complemented with fruitcake and toffee flavours.
Is ale served cold?
Ales. Ales are warm-fermented to begin with, and they tend to produce deeper, more complex flavors than lagers. IPAs, brown ales, amber ales, and stouts should therefore be served warmer, somewhere around 45°-55°. There is also nothing wrong with serving all ales at room temperature.
Is Abbot ale a real ale?
Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full-flavoured, smooth and mature beer it is today.
Is ale more fattening than lager?
Some pints of lager can contain 180 calories, the equivalent to a slice of pizza. Stouts and ales can be as calorific as a whole bagel (around 250 calories) and a pint of cider can contain as many calories as a sugared doughnut.
Is Abbot ale a good beer?
Is Ale better warm or cold?
Ale is generally better served at warmer temperatures; from 7 to 12° C is a good range, and room temperature is acceptable too, although on a hot day it’s not always ideal. That said, a fridge-cooled can of IPA is a common sight in bars around the country, and it’s a totally normal thing to have.
Should ale be kept in the fridge?
Refrigerated storage is best for all beers at all times. Required for draft beer and many craft beers. Non-refrigerated storage accelerates aging and development of off flavors. In a study conducted by one of the large breweries on flavor loss in bottled and canned products resulted in the 3-30-300 Rule.
Is drinking ale good for you?
Research has found that moderate beer drinkers have a 42 per cent lower risk of heart disease compared to non-drinkers. Although it’s good to note that the researchers suggest keeping consumption to one pint – at around 5 per cent alcohol by volume – a day.
How big is the head of Abbot ale?
Abbot is an irresistible ale with masses of fruit characters, a malty richness and superb hop balance. It is brewed longer to a unique recipe, which makes it the full-flavoured, smooth and mature beer it is today. Look: Clear bright copper orange. Small 3/4 finger head.
What kind of malt does abbot ale have?
Smells of bready, grainy, slightly caramelly malt and hints of floral, bitter hops. Taste follows the nose, with a decent balance of of bready, grainy slightly caramelly malt, with hints of dark fruit: fig, raisin and a very subdued hop presence of rather bitter and slightly floral hops.
How long does it take to make abbot ale?
It takes seven days to craft the perfect pint of Abbot Ale. Brewed for longer, the ale has masses of fruit character, malty richness and a superb hop balance. An award-winning beer, Abbot Ale was recently recognised with a prestigious 2014 Monde Gold Award. In the same range is Abbot Reserve, a stronger ale.
What’s the difference between Abbot ale and abbot reserve?
In the same range is Abbot Reserve, a stronger ale. Its distinctive, full-bodied, smooth and mature taste is complemented with fruitcake and toffee flavours.